Pork 'n' Penne Skillet

Name: Pork 'n' Penne Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams can tomato sauce; 1 Tbsp canola oil; 1 teaspoon chili powder; 2 Tbsps all-purpose flour; 192 milliliters sliced fresh mushrooms; 1 teaspoon minced garlic; 708 milliliters 2% milk; 160 grams chopped onion; 1 teaspoon dried oregano; 225 grams uncooked penne; 1 teaspoons pepper; 454 grams boneless pork loin chops, cut into strips; 149 grams chopped sweet red pepper; 1 teaspoons salt

Pork 'n' Penne Skillet takes approximately 30 minutes from beginning to end. For $1.38 per serving, you get a main course that serves 8. One serving contains 292 calories, 21g of protein, and 8g of fat. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up pork loin chops, garlic, penne, and a few other things to make it today.

Instructions

In a large resealable plastic bag, combine the flour, chili powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

All Purpose Flour

Equipment you will use

Ziploc Bags

Add pork, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Pork

In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned.

Ingredients you will need

Red Pepper