Grapefruit Pork Salad
Grapefruit Pork Salad is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 8g of fat, and a total of 254 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have honey, strawberries, grapefruit juice, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a jar with a tight-fitting lid, combine the grapefruit juice, vinegar, oil, honey, mustard, poppy seeds and 1/8 teaspoon salt; shake well and set aside.
In a large nonstick skillet coated with cooking spray, stir-fry pork with remaining salt until no longer pink.
Place lettuce on a platter; top with warm pork. Arrange grapefruit, grapes and strawberries around pork. Shake dressing; drizzle over salad.