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Pork Loin in Pasilla and Peanut Sauce

Pork Loin in Pasilla and Peanut Sauce
Pork Loin in Pasillan and Peanut Sauce might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 240 calories, 24g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pork loin roast, chicken broth, planters roasted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Blend dressing, chicken broth, chiles and 1/4 cup nuts in blender until smooth.
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Chicken BrothChicken Broth
Chili PepperChili Pepper
NutsNuts
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BlenderBlender
3
Place meat in roasting pan or shallow pan; top with sauce. Cover.
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SauceSauce
MeatMeat
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4
Bake 50 min. or until done (145F), basting with sauce every 20 min.
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SauceSauce
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OvenOven
5
Let stand 10 min. before slicing to serve. Meanwhile, chop remaining nuts.
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NutsNuts
6
Slice meat; place on platter. Top with sauce from bottom of pan; sprinkle with nuts.
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SauceSauce
MeatMeat
NutsNuts
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7
Serve with rice.
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RiceRice
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score17
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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