Pork Grillades with Pepper Jelly-Peach Sauce

Name: Pork Grillades with Pepper Jelly-Peach Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 servings Summer Corn Grits; 59 milliliters dry white wine; 1 teaspoon chopped fresh thyme; 3 Tbsps red pepper jelly; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 large peach, peeled and chopped; 454 grams (1/4-inch-thick) pork loin cutlets; 2 Tbsps finely chopped shallots or onion; 1 leave Garnish: fresh thyme; 1 medium tomato, diced

Pork Grillades with Pepper Jelly-Peach Sauce might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 404 calories. This recipe serves 4. If you have pepper, pork loin cutlets, olive oil, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Sprinkle pork with salt and pepper. Cook, in batches, in hot oil in a large skillet over medium-high heat 3 minutes on each side or until done.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork to a wire rack in a jelly-roll pan, and keep warm in a 200 oven.

Ingredients you will need

Jelly

Pork

Roll

Equipment you will use

Wire Rack

Oven

Frying Pan

Add shallots and thyme to skillet; saut 1 minute or until tender. Stir in wine and pepper jelly until smooth. Stir in peach and tomato, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.

Ingredients you will need

Pepper Jelly