Pork Fajitas

Name: Pork Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 6-inchs flour tortillas (6 inches); 2 garlic cloves, minced; 1 medium green pepper, julienned; 1 teaspoon ground cumin; 6 servings Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional; 1 medium onion, cut into thin wedges; 2 Tbsps orange juice; 1 teaspoon dried oregano; 1 teaspoons hot pepper sauce; 454 grams boneless pork; 1 teaspoons seasoned salt; 1 Tbsp vegetable oil; 2 Tbsps vinegar

You can never have too many main course recipes, so give Pork Fajitas a try. This recipe makes 6 servings with 342 calories, 17g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up lettuce, pork, pepper sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes. It is a rather inexpensive recipe for fans of Mexican food. Users who liked this recipe also liked Pork Fajitas, Pork Fajitas, and Pork Fajitas.

Instructions

Cut pork into 4-in. x 1/2-in. x 1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well.

Ingredients you will need

Hot Sauce

Seasoned Salt

Orange Juice

Oregano

Vinegar

Garlic

Cumin

Pork

Equipment you will use

Ziploc Bags

Bowl

Add pork; cover or close bag and chill for 1-2 hours.

Ingredients you will need

Pork

In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain.

Ingredients you will need

Green Pepper

Vegetable

Marinade

Onion

Pork

Cooking Oil

Equipment you will use

Frying Pan

Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.

Ingredients you will need

Sour Cream

Tortilla

Tomato

Lettuce

Salsa

Equipment

Ziploc Bags

Bowl

Frying Pan

Ingredients

Servings:

66-inchs

flour tortillas (6 inches)2

garlic cloves, minced 1medium

green pepper, julienned 1teaspoon

ground cumin 6servings

Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional 1medium

onion, cut into thin wedges 2Tbsps

orange juice 1teaspoon

dried oregano 1teaspoons

hot pepper sauce 454grams

boneless pork 1teaspoons

seasoned salt 1Tbsp

vegetable oil 2Tbsps

vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.