Pork Dumpling Soup

Name: Pork Dumpling Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chicken bouillon powder; 425 milliliters 3/4 cups Homemade Chicken Stock (page 00) or 1 can (14-oz/400-g) store-bought chicken broth; 1 small wood ear mushroom; 1 teaspoons fish sauce; 1 Tbsp finely chopped green onion (scallion); 175 grams oz ground pork; 2 teaspoons oil; 100 grams oz shelled and deveined raw shrimp, cut into small pieces; 1 teaspoon Chinese rice wine (Shaoxing) or sherry; 1 teaspoons salt; 1 teaspoons sesame oil; 1 L cups water; 2 peeled fresh or canned water chestnuts, minced; 3 dashes white pepper; 20 Siu Kow or wonton wrappers

You can never have too many main course recipes, so give Pork Dumpling Soup a try. Watching your figure? This dairy free recipe has 282 calories, 17g of protein, and 13g of fat per serving. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have green onion, shrimp, water chestnuts, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.