Pork Cutlets with Red Cabbage
Pork Cutlets with Red Cabbage might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 30g of protein, and 11g of fat. This recipe serves 4. Only Head to the store and pick up pork cutlets, brown sugar, cabbage, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large skillet, cook bacon over medium-high heat until just crisp.
Remove bacon to a paper towel-lined plate and drain off all but 2 Tbsp. fat. (If there is not enough fat, add olive oil to measure 2 Tbsp.)
Place flour in a shallow bowl.
Sprinkle cutlets with salt and dredge in flour. Working in batches if necessary, add cutlets to skillet in a single layer and cook until browned on both sides, turning once, 4 to 6 minutes total.
Remove to a platter; tent with foil. Repeat with remaining pork.
Add cabbage, onion and thyme to skillet; cook, stirring occasionally, until softened, about 5 minutes. Stir in sugar and vinegar, reduce heat to low and continue to cook until cabbage is tender, about 5 minutes longer, stirring once or twice. Spoon cabbage over pork, sprinkle with bacon and serve.