Pork Chops With Roasted Green Beans and Pecans

Name: Pork Chops With Roasted Green Beans and Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Japanese breadcrumbs (panko); 1 Tbsps butter; 1 teaspoon chopped fresh thyme; 680 grams packages fresh cut green beans; 1 Tbsp lemon zest; 1 Tbsp olive oil; 59 milliliters freshly grated Parmesan cheese; 59 milliliters chopped pecans; 0 teaspoons pepper; 454 grams bone-in center-cut pork chops; 1 teaspoon salt, divided; 59 milliliters vegetable oil

Pork Chops With Roasted Green Beans and Pecans might be just the main course you are searching for. This recipe serves 4. One serving contains 512 calories, 32g of protein, and 34g of fat. A mixture of japanese breadcrumbs, butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat oven to 45

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Oven

Rinse beans.

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Beans

Combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat.

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Olive Oil

Beans

Salt

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Bowl

Spread beans in a single layer in a jelly-roll pan.

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Spread

Beans

Jelly

Roll

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Frying Pan

Bake 18 to 20 minutes or until beans are tender and slightly browned.

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Beans

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Oven

Meanwhile, sprinkle pork chops with pepper and remaining 1/4 tsp. salt.

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Pork Chops

Pepper

Salt

Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture.

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Breadcrumbs

Pork Chops

Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5 to 6 minutes on each side or until done.

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Vegetable Oil

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Frying Pan

Stir pecans and butter into beans; bake 5 to 6 more minutes or until pecans are golden.

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Butter

Pecans

Beans

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Oven

Serve pork chops with green beans.

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Green Beans

Pork Chops

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Oven

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

Japanese breadcrumbs (panko)1Tbsps

butter 1teaspoon

chopped fresh thyme 680grams

packages fresh cut green beans 1Tbsp

lemon zest 1Tbsp

olive oil 59milliliters

freshly grated Parmesan cheese 59milliliters

chopped pecans 0teaspoons

pepper 454grams

bone-in center-cut pork chops 1teaspoon

salt, divided 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.