Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 946 milliliters plain breadcrumbs; 3 Tbsps chopped fresh flat-leaf parsley; 5 cloves garlic, minced; 2 slices lemons, plus 4 lemon slices; 118 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 237 milliliters grated Parmesan/Romano cheese blend; 1 teaspoons salt

Stuffed Artichokes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 40g of fat, and a total of 830 calories. A mixture of artichokes, lemons, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Mix the breadcrumbs, cheese, olive oil, parsley, garlic, the juice from 1 1/2 lemons and the salt and pepper in a large bowl until thoroughly combined. The mixture should be slightly moist. If it appears very dry, add a small amount of additional lemon juice.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lemon Juice

Olive Oil

Parsley

Cheese

Garlic

Lemon

Juice

Equipment you will use

Bowl

Cut off the stem of each artichoke, and then trim the tips of the leaves with kitchen shears. Open the leaves with your fingertips and rinse with cold water, holding the leaves open. Working with one at a time, place each artichoke in the center of the bowl of breadcrumb mixture and stuff the mixture into the leaves, holding the leaves open. You may have leftover stuffing, depending on the size of the artichokes.

Ingredients you will need

Artichoke

Breadcrumbs

Stuffing

Water

Equipment you will use

Bowl

Sprinkle the tops of the artichokes with the juice from the remaining lemon half.

Ingredients you will need

Artichoke

Juice

Lemon

Place a lemon slice on top of each artichoke.

Ingredients you will need

Artichoke

Lemon

Wrap each artichoke in foil and place in a large pot with 3 cups cold water. Bring to a boil. Cover and simmer until the leaves are tender, about 2 hours, depending on the size of the artichokes. (You may need to add more water if the water level gets too low.)

Ingredients you will need

Artichoke

Water

Wrap