Pork Chops with Herbed Cream Sauce

Pork Chops with Herbed Cream Sauce
Pork Chops with Herbed Cream Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 30g of protein, 21g of fat, and

Instructions

1
In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°.
Ingredients you will need
Pork ChopsPork Chops
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Remove and keep warm.
3
Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
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BouillonBouillon
ParsleyParsley
PepperPepper
BasilBasil
All Purpose FlourAll Purpose Flour
WaterWater
MilkMilk
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4
Serve with chops.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Monterey Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Hahn Monterey Chardonnay
Hahn Monterey Chardonnay
Rounded and supple, initial scents of pineapple and mango give way to aromas of pear and vanilla. A sip reveals an ample mouthfeel laced with flavors of green banana, baked apples and toffee. A delicate thread of acidity balances a lingering note of sweet butter on the creamy finish.
DifficultyNormal
Ready In20 m.
Servings4
Health Score15
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