Striped Purple Grape and Panna Cotta Parfait

Name: Striped Purple Grape and Panna Cotta Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters buttermilk; 3 teaspoons unflavored gelatin; 710 milliliters unsweetened Concord grape juice; 237 milliliters heavy cream; 4 strips 1-inch strips of lemon zest; 3 Tbsps superfine sugar

Striped Purple Grape and Panna Cotta Parfait is a gluten free dessert. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 267 calories. This recipe serves 6. If you have lemon zest, gelatin, concord grape juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Yogurt and Brown-Sugar Panna Cotta with Grape Gelée, mango panna cotta , how to make vegetarian mango panna cotta, and Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce) are very similar to this recipe.

Instructions

In a medium saucepan, boil the grape juice over moderately high heat until reduced by half; let cool.

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Grape Juice

Equipment you will use

Sauce Pan

Transfer 1/4 cup of the juice to a small skillet.

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Juice

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Frying Pan

Sprinkle 1-1/2 teaspoons of the gelatin over the grape juice and let stand until softened, about 10 minutes. Warm the gelatin mixture over low heat, stirring once or twice until dissolved.

Ingredients you will need

Grape Juice

Gelatin

Let cool, then stir the mixture back into the remaining cooled grape juice; reserve 3/4 cup of the grape gelatin and carefully pour the rest into 6 Champagne flutes. Refrigerate the flutes until the grape gelatin is chilled and set, at least 2 hours.

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Grape Juice

Champagne

Gelatin

Grapes

In a medium saucepan, combine the heavy cream, sugar and lemon zest and bring to a simmer.

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Heavy Cream

Lemon Zest

Sugar

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Sauce Pan

Let cool, then discard the lemon zest.

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Lemon Zest

Pour 1/4 cup of the cream into a small skillet and sprinkle the remaining 1-1/4 teaspoons of gelatin on top.

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Gelatin

Cream

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Frying Pan

Let stand until the gelatin is softened, about 10 minutes. Warm the gelatin mixture over low heat until dissolved, then stir it into the remaining cream along with the buttermilk; let cool completely.

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Buttermilk

Gelatin

Cream

Carefully pour the buttermilk panna cotta into the Champagne flutes and chill until set, about 2 hours. If necessary, rewarm the remaining grape gelatin over low heat until it's just pourable; pour a thin layer over the panna cotta in each flute. Refrigerate until set.

Ingredients you will need

Buttermilk

Champagne

Gelatin

Grapes

Serve the parfaits with amaretti.

Ingredients you will need

Amaretti Cookies