Pan-seared Steak With Spinach, Grapes, And Almonds

Name: Pan-seared Steak With Spinach, Grapes, And Almonds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 bunches flat-leaf spinach (about 3/4 lb total) stems removed, washed well; 237 milliliters red seedless grapes, halved; 59 milliliters slivered almonds; 680 grams New York strip steaks (about each), halved crosswise

You can never have too many main course recipes, so give Pan-seared Steak With Spinach, Grapes, And Almonds a try. This recipe serves 4. One serving contains 423 calories, 36g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, new york strip steaks, grapes, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1Tbsp

balsamic vinegar 2bunches

flat-leaf spinach (about 3/4 lb total) stems removed, washed well 237milliliters

red seedless grapes, halved 59milliliters

slivered almonds 680grams

New York strip steaks (about each), halved crosswise

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.