Pork Chops With Cider-onion Sauce

Name: Pork Chops With Cider-onion Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple cider or juice; 1 Tbsp Pure Wesson® Canola Oil; 1 Tbsp cornstarch; 0 teaspoons ground black pepper; 79 milliliters pure maple syrup; 118 milliliters chopped onion; 4 boneless pork chops (4 chops = 1 lb); 0 teaspoons salt

Pork Chops With Cider-onion Sauce might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 13g of fat, and a total of 347 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 22 minutes. Head to the store and pick up ground pepper, canolan oil, maple syrup, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

177milliliters

apple cider or juice 1Tbsp

Pure Wesson® Canola Oil 1Tbsp

cornstarch 0teaspoons

ground black pepper 79milliliters

pure maple syrup 118milliliters

chopped onion 4

boneless pork chops (4 chops = 1 lb)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.