Pork Chops Teriyaki

Name: Pork Chops Teriyaki
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 305 grams Campbells® Condensed Golden Mushroom Soup; 4 servings Hot cooked rice; 2 cloves garlic, minced; 2 green onions, chopped; 1 Tbsp olive oil; 227 grams pineapple chunks, drained, reserving juice; 454 grams boneless pork chops, 3/4-inch thick; 2 Tbsps teriyaki sauce

Pork Chops Teriyaki might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 402 calories, 31g of protein, and 14g of fat each. Head to the store and pick up campbell's® condensed golden mushroom soup, pineapple chunks, teriyaki sauce, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is an affordable recipe for fans of Japanese food. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the pork and cook until well browned on both sides.

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Pork

Remove the pork from the skillet.

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Pork

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Frying Pan

Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.

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Pineapple Juice

Teriyaki Sauce

Garlic

Onion

Soup

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Frying Pan

Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through.

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Pineapple

Pork

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Frying Pan

Serve the pork and sauce with the rice.

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Sauce

Pork

Rice

Sprinkle with additional sliced green onion, if desired.

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Green Onions

Equipment

Frying Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Golden Mushroom Soup 4servings

Hot cooked rice 2cloves

garlic, minced 2

green onions, chopped 1Tbsp

olive oil 227grams

pineapple chunks, drained, reserving juice 454grams

boneless pork chops, 3/4-inch thick 2Tbsps

teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.