Pork Chops Smothered with Pepper Gravy

Name: Pork Chops Smothered with Pepper Gravy
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 2 teaspoons canola oil; 591 milliliters fat-free milk; 79 milliliters all-purpose flour; 680 grams boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoon poultry seasoning, divided; 1 teaspoons salt, divided

Pork Chops Smothered with Pepper Gravy might be just the main course you are searching for. One serving contains 249 calories, 29g of protein, and 9g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, canolan oil, milk, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Sprinkle both sides of chops evenly with 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Ingredients you will need

Poultry Seasoning

Pepper

Salt

Combine flour, remaining 1/2 teaspoon poultry seasoning, remaining 1/2 teaspoon salt, and remaining pepper in a shallow dish. Dredge pork chops in flour mixture, reserving leftover flour mixture.

Ingredients you will need

Poultry Seasoning

Pork Chops

Pepper

All Purpose Flour

Salt

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork chops, and cook 5 minutes on each side or until done; transfer to a serving platter, and keep warm.

Ingredients you will need

Pork Chops

Combine remaining flour mixture and milk in a bowl, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add to pan; bring mixture to a boil over medium-high heat, stirring constantly with whisk. Reduce heat; simmer 1 to 2 minutes or until gravy is thickened, stirring constantly with a whisk.

Ingredients you will need

Gravy

Equipment you will use

Whisk

Frying Pan

Serve gravy over pork chops.

Ingredients you will need

Pork Chops

Gravy

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 2teaspoons

canola oil 591milliliters

fat-free milk 79milliliters

all-purpose flour 680grams

boneless center-cut loin pork chops (about 1/2 inch thick)1teaspoon

poultry seasoning, divided 1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.