Apple and Blue Cheese Tart
Apple and Blue Cheese Tart is a vegetarian recipe with 12 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 65 calories. If you have apple, pie crusts, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. com.
Instructions
Heat oven to 450F. Make pie crust as directed on box for One-Crust
Baked Shell using 9-inch tart pan with removable bottom.
Bake 8 to 10 minutes or until lightly browned.
Meanwhile, in 8-inch skillet, melt butter over medium heat.
Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender.
Arrange apple slices in concentric circles in single layer in crust.
Spread butter mixture over apples.
Sprinkle nuts, cranberries, cheese and thyme over apples.
Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes.
Serve warm or at room temperature.