Pork Chop-Rice Casserole

Name: Pork Chop-Rice Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 package dry onion soup mix; 118 milliliters margarine (cut into 4 or 5 chunks); 4 center-cut pork chops (i vary number depending on how many im feeding); 473 milliliters rice (uncooked); 591 milliliters water

You can never have too many main course recipes, so give Pork Chop-Rice Casserole a try. This recipe serves 4. One serving contains 791 calories, 37g of protein, and 33g of fat. A mixture of water, margarine, center-cut pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

1package

dry onion soup mix 118milliliters

margarine (cut into 4 or 5 chunks)4

center-cut pork chops (i vary number depending on how many i'm feeding)473milliliters

rice (uncooked)591milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.