Pork Chop Rice Bake

Name: Pork Chop Rice Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can condensed cream of celery soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 631 milliliters milk; 1 envelope onion soup mix; 4 bone-in pork loin chops (1/2 inch thick); 532 milliliters uncooked Minute® White Rice

The recipe Pork Chop Rice Bake can be made in about 55 minutes. This recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 809 calories, 47g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up rice, onion soup mix, pork loin chops, and a few other things to make it today.

Instructions

In a bowl, combine the rice, soups and milk.

Ingredients you will need

Milk

Rice

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice.

Ingredients you will need

Pork Chops

Rice

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Baking Pan

Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

Ingredients you will need

Soup Mix

Meat

Rice

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

283grams

can condensed cream of celery soup, undiluted 283grams

can condensed cream of mushroom soup, undiluted 631milliliters

milk 1envelope

onion soup mix 4

bone-in pork loin chops (1/2 inch thick)532milliliters

uncooked Minute® White Rice

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tinga Reserve Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tinga Reserve Pinot Noir

A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.