Martha's Vineyard Salad

Name: Martha's Vineyard Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 head bibb lettuce; 59 milliliters crumbled blue cheese; 2 Tbsps dijon mustard; 1 heads red leaf lettuce; 118 milliliters maple syrup; 118 milliliters olive oil; 12 red onion rings; 3 Tbsps toasted pine nuts; 118 milliliters fresh raspberry; 237 milliliters red wine vinegar; 1 dash salt; 2 Tbsps tarragon; 118 milliliters vegetable oil; 237 milliliters white wine vinegar

Martha's Vineyard Salad is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 6g of protein, 42g of fat, and a total of 570 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion rings, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.