Chicken Nacho Tacos

Name: Chicken Nacho Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 305 grams campbells condensed fiesta nacho cheese soup; 255 grams swanson premium chunk chicken breast in water, drained; 1 teaspoons chili powder; 4 servings shredded lettuce; 1 medium onion, chopped; 8 taco shells, warmed; 4 servings chopped tomato; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Chicken Nacho Tacos a try. This recipe serves 4. One serving contains 335 calories, 19g of protein, and 14g of fat. If you have onion, vegetable oil, taco shells, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

305grams

campbell's condensed fiesta nacho cheese soup 255grams

swanson premium chunk chicken breast in water, drained 1teaspoons

chili powder 4servings

shredded lettuce 1medium

onion, chopped 8

taco shells, warmed 4servings

chopped tomato 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.