Pork Chop Dinner with Rice and Veggies

Name: Pork Chop Dinner with Rice and Veggies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag frozen baby peas, carrots, pea pods and corn, thawed and drained; 414 milliliters chicken broth (from 32-oz carton); 610 grams cans each) condensed reduced-fat cream of mushroom soup; 473 milliliters uncooked instant brown rice; 567 grams pork boneless loin chops, 1/2 inch thick

Pork Chop Dinner with Rice and Veggies might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 382 calories, 32g of protein, and 10g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up baby peas, pork loin chops, instant brown rice, and a few other things to make it today. To use up the instant brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown.

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Cooking Spray

Pork

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Frying Pan

Remove pork from skillet; keep warm.

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Pork

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Frying Pan

Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.

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Vegetable

Broth

Rice

Soup

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Frying Pan

Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.

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Pork

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

bag frozen baby peas, carrots, pea pods and corn, thawed and drained 414milliliters

chicken broth (from 32-oz carton)610grams

cans each) condensed reduced-fat cream of mushroom soup 473milliliters

uncooked instant brown rice 567grams

pork boneless loin chops, 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.