Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 157 milliliters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried rosemary, crushed; 94 grams all-purpose flour; 79 grams can french-fried onions, divided; 1 teaspoons ground ginger; 1 teaspoons pepper; 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each); 1 teaspoon salt; 227 grams cup sour cream, divided

Pork Chop Casserole might be just the main course you are searching for. This recipe makes 6 servings with 495 calories, 34g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Taste of Home requires flour, french-fried onions, ground ginger, and pepper. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Pork Chop Casserole, Pork Chop Casserole, and Pork Chop Casserole are very similar to this recipe.

Instructions

In a large plastic resealable bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Add pork chops, one at a time, and shake to coat.

Ingredients you will need

Pork Chops

Shake

In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops.

Ingredients you will need

Pork Chops

Sour Cream