Pork Backbone and Rice

Name: Pork Backbone and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cut into 1 1/2-inch cubes; 1 teaspoon pepper; 907 grams pork backbones; 473 milliliters uncooked rice; 2 teaspoons salt; 1 liters water

Pork Backbone and Rice might be a good recipe to expand your main course collection. One portion of this dish contains about 35g of protein, 27g of fat, and a total of 543 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have pork loin, rice, pork backbones, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 1 1/2 hours or until meat is tender.

Ingredients you will need

Meat