Porcini Mushroom Fettuccine Recipe

Name: Porcini Mushroom Fettuccine Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper, freshly ground; 5 x cloves garlic, chopped; 2 x fresh porcini mushrooms, chopped; 454 grams fresh egg fettuccine noodles; 4 servings fine grain sea salt; 1 zest of lemon; 59 milliliters extra-virgin olive oil; 59 milliliters pecorino cheese, grated

Porcini Mushroom Fettuccine Recipe might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 587 calories, 18g of protein, and 20g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up egg fettuccine noodles, olive oil, grain sea salt, and a few other things to make it today. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. It is a rather cheap recipe for fans of Mediterranean food.