Porcini-Hazelnut Glaze

Name: Porcini-Hazelnut Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dried porcini mushrooms; 59 milliliters roasted and skinned hazelnuts, finely chopped; 118 milliliters mayonnaise; 3 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Porcini-Hazelnut Glaze a try. This recipe serves 3. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 330 calories, 2g of protein, and 34g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up porcini mushrooms, roasted and skinned hazelnuts, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a spice grinder, grind the porcini to a powder. In a small bowl, blend together the porcini powder, chopped hazelnuts and mayonnaise and season with salt and pepper.

Ingredients you will need

Salt And Pepper