RecipesMagazine

Popovers

Popovers
Popovers might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 166 calories, 6g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Spray a popover pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Place pan on center rack of oven and preheat for 2 minutes.
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OvenOven
Frying PanFrying Pan
4
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
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Heavy CreamHeavy Cream
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
5
Cut chilled butter into 6 even pieces.
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ButterButter
6
Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
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ButterButter
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OvenOven
Frying PanFrying Pan
7
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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