Poor Man's Beer Batter Fish

Name: Poor Man's Beer Batter Fish
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters oil for frying; 198 grams shake and pour buttermilk pancake mix; 907 grams trout fillets

Poor Man's Beer Batter Fish might be just the main course you are searching for. One serving contains 703 calories, 76g of protein, and 32g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Father's Day event. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up shake and pour buttermilk pancake mix, shake and pour buttermilk pancake mix, shake and pour buttermilk pancake mix, and a few other things to make it today. To use up the pancake mix you could follow this main course with the Crepes with Maple-Walnut Praline and Crème Fraîche as a dessert. From preparation to the plate, this recipe takes about 9 minutes. It is a good option if you're following a dairy free, fodmap friendly, whole 30, and pescatarian diet.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.

Ingredients you will need

Pancake Mix

Water

Beer

Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.

Ingredients you will need

Dip

Fish

Equipment you will use

Tongs

Bowl

Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Tongs

Equipment

Frying Pan

Tongs

Bowl

Ingredients

Servings:

118milliliters

oil for frying 198grams

shake and pour buttermilk pancake mix 907grams

trout fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.