Pomegranate Fluff Salad

Pomegranate Fluff Salad
If you want to add more gluten free recipes to your collection, Pomegranate Fluff Salad might be a recipe you should try. For 79 cents per serving, you get a hor d'oeuvre that serves 26. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 188 calories. If you have heavy whipping cream, bananas, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, combine the first seven ingredients. In another bowl, beat cream until it begins to thicken.
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2
Add confectioners' sugar and vanilla; beat until stiff peaks form.
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3
Gently fold into fruit mixture.
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4
Serve immediately.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Dr. Hermann Dr. H. Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.
Dr. Hermann Dr. H. Riesling
Dr. Hermann Dr. H. Riesling
Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.
DifficultyHard
Ready In40 m.
Servings26
Health Score2
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