Pomegranate Cornbread Stuffing

Name: Pomegranate Cornbread Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Southern
Ingredients: 237 milliliters chopped celery; 118 milliliters sliced green onion; 2 Tbsps olive oil; 237 milliliters arils from 1 large Pomegranate; 237 milliliters raisins; 340 grams box (2 bags) cornbread stuffing mix, or seasoned bread stuffing mix

Pomegranate Cornbread Stuffing is a dairy free side dish. One serving contains 120 calories, 3g of protein, and 2g of fat. This recipe serves 18. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of arils from 1 pomegranate, raisins, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

237milliliters

chopped celery 118milliliters

sliced green onion 2Tbsps

olive oil 237milliliters

arils from 1 large Pomegranate 237milliliters

raisins 340grams

box (2 bags) cornbread stuffing mix, or seasoned bread stuffing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.