Pomegranate-and-Balsamic-Glazed Turkey

Name: Pomegranate-and-Balsamic-Glazed Turkey
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps Dijon mustard; 2 Tbsps olive oil; 177 milliliters pomegranate juice; 20 servings Salt and pepper; 118 milliliters sugar; 2 boneless turkey breast halves, 2 1/2 to 3 lb. each; 2 bone-in turkey legs, about 1 1/2 lb. each; 2 bone-in turkey thighs, about 12 oz. each

Pomegranate-and-Balsamic-Glazed Turkey might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 20. One serving contains 220 calories, 30g of protein, and 7g of fat. Head to the store and pick up salt and pepper, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Combine juice, vinegar and sugar in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Lower heat and simmer until mixture has reduced to 1/2 cup, about 25 minutes.

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Vinegar

Juice

Sugar

Equipment you will use

Sauce Pan

Remove from heat and whisk in mustard. (Can be made up to 3 days in advance. Cover and chill. Rewarm before continuing.)

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Mustard

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Whisk

Make turkey: Preheat oven to 425F; oil a large, rimmed baking sheet.

Ingredients you will need

Whole Turkey

Cooking Oil

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Baking Sheet

Oven

Place breast halves, legs and thighs skin side up on sheet.

Drizzle with olive oil and season well with salt and pepper. Roast until lightly browned, about 30 minutes.

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Salt And Pepper

Olive Oil

Brush with glaze; turn several times to coat. Roast, basting often, until a meat thermometer reads 160F (in thickest part of breast), 30 to 40 minutes longer.

Ingredients you will need

Glaze