Pollo a La Brasa (Peruvian Grilled Chicken)

Name: Pollo a La Brasa (Peruvian Grilled Chicken)
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 kilograms whole chickens, quartered; 5 garlic cloves; 2 teaspoons ground cumin; 1 lime, quartered (for garnish); 2 Tbsps fresh lime juice; 1 teaspoons dried oregano; 1 teaspoon paprika; 79 milliliters soy sauce; 1 Tbsp vegetable oil

Pollo a La Brasa (Peruvian Grilled Chicken) is a gluten free and dairy free main course. One serving contains 914 calories, 77g of protein, and 64g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes. Head to the store and pick up paprika, vegetable oil, garlic cloves, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.