Polish Reuben Casserole

Name: Polish Reuben Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 567 grams cans each) condensed cream of mushroom soup, undiluted; 227 grams package egg noodles; 237 milliliters milk; 1 Tbsp prepared mustard; 1 medium onion, chopped; 454 grams Polish sausage or Johnsonville® Polish Kielbasa Sausage, halved and cut into 1/2-inch slices; 118 milliliters soft rye bread crumbs; 794 grams cans each) Bavarian sauerkraut, drained; 227 grams cups shredded Swiss cheese

Polish Reuben Casserole might be just the main course you are searching for. This recipe serves 14. One serving contains 297 calories, 14g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have polish kielbasa sausage, swiss cheese, egg noodles, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cook noodles according to package directions; drain.

Ingredients you will need

Pasta

Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese.

Ingredients you will need

Sauerkraut