Polish Meat Balls

Name: Polish Meat Balls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 6 stalks celery, coarsely chopped; 305 grams condensed cream of mushroom soup; 1 teaspoon dried marjoram; 1 teaspoon dried onion flakes; 177 milliliters dry bread crumbs; 3 eggs; 12 fluid ounces 1/2 (12 fluid ounce) can evaporated milk; 1 teaspoons ground black pepper; 1 kilograms ground pork; 1 kilograms ground veal; 2 onions, coarsely chopped; 4 teaspoons salt, or to taste; 40 saltine crackers, crushed

Polish Meat Balls might be just the main course you are searching for. This recipe makes 16 servings with 403 calories, 31g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of salt, onions, saltine crackers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix the onions and celery together in the bottom of a large roasting pan.

Ingredients you will need

Celery

Onion

Equipment you will use

Roasting Pan

In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined. Form the mixture into meat balls, dipping your hands in water between making the balls.

Ingredients you will need

Cream Of Mushroom Soup

Evaporated Milk

Cracker Crumbs

Breadcrumbs

Dried Onion Flakes

Meatballs

Marjoram

Pepper

Water

Egg

Pork

Salt

Veal

Equipment you will use

Bowl

Place the meat balls gently into the roasting pan on top of the onions and celery; cover the pan with foil.

Ingredients you will need

Meatballs

Celery

Onion

Equipment you will use

Roasting Pan

Aluminum Foil

Bake in the preheated oven for 1 hour and remove foil. Carefully separate the meat balls where they have stuck together and return the pan to the oven until the meat balls are browned, turning every 15 minutes, 30 to 45 additional minutes.

Ingredients you will need

Meatballs

Equipment you will use

Oven

Aluminum Foil

Frying Pan