Bacon Water Chestnut Rolls

Name: Bacon Water Chestnut Rolls
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams sliced bacon, cut in half; 227 grams water chestnuts, halved; 59 milliliters tomato-based chili sauce; 118 milliliters packed light brown sugar; 59 milliliters mayonnaise

Bacon Water Chestnut Rolls requires around 1 hour and 10 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 80 calories. A mixture of bacon, water chestnuts, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Bacon Water Chestnut Appetizers, Bacon Water Chestnut Wraps, and Bacon Wrapped Water Chestnut.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Wrap each water chestnut with a piece of bacon.

Ingredients you will need

Chestnuts

Bacon

Water

Wrap

Place the rolls seam-side down in a baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.

Ingredients you will need

Bacon

Equipment you will use

Oven

Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Ingredients you will need

Brown Sugar