Scallop Potstickers

Name: Scallop Potstickers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 slices fresh ginger, very finely minced; 1 garlic clove, finely minced; 2 green onions, sliced thinly; 1 large handful fresh greens (pea sprouts or spinach are great), chopped; 1 teaspoon oyster sauce; 1 handful frozen peas; 1 package round potsticker wrappers; 2 pinches salt; 227 grams scallops (any kind); 2 shiitake mushrooms, chopped; 1 teaspoon soy sauce; 113 grams regular tofu; 4 Tbsps vegetable oil; 1 teaspoons vinegar (I use apple cider or rice wine, but any type is fine); 237 milliliters water; 8 water chestnuts (canned is fine), diced; 1 pinch white pepper

Scallop Potstickers might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 373 calories, 14g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of shiitake mushrooms, garlic clove, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather inexpensive recipe for fans of Chinese food. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2slices

fresh ginger, very finely minced 1

garlic clove, finely minced 2

green onions, sliced thinly 1large handful

fresh greens (pea sprouts or spinach are great), chopped 1teaspoon

oyster sauce 1handful

frozen peas 1package

round potsticker wrappers 2pinches

salt 227grams

scallops (any kind)2

shiitake mushrooms, chopped 1teaspoon

soy sauce 113grams

regular tofu 4Tbsps

vegetable oil 1teaspoons

vinegar (I use apple cider or rice wine, but any type is fine)237milliliters

water 8

water chestnuts (canned is fine), diced 1pinch

white pepper

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.