Poke Cake III
Poke Cake III might be just the dessert you are searching for. This dairy free recipe serves 15. One portion of this dish contains roughly 2g of protein, 5g of fat, and Head to the store and pick up cherry pie filling, fruit jell-o® mix, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze, Lime Poke Cake PLUS a Perfect White Cake, and All Natural Cake Mix Strawberry Poke Cake.
Instructions
Prepare and bake cake mix according to package directions for one 9x13 inch cake.
Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
While the cake cools, combine the gelatin with boiling water.
Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.