Poached Salmon Fillets With Watercress Mayonnaise

Name: Poached Salmon Fillets With Watercress Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp coarse-grained Dijon mustard; 79 milliliters dry white wine; 1 teaspoon fresh lemon juice; 177 milliliters mayonnaise; 4 fresh parsley sprigs; 1 kilograms center-cut salmon fillets with skin; 1 shallot, thinly sliced; 1 fresh thyme sprig; 79 milliliters water; 118 milliliters finely chopped watercress leaves

You can never have too many main course recipes, so give Poached Salmon Fillets With Watercress Mayonnaise a try. This recipe serves 6. One serving contains 448 calories, 34g of protein, and 32g of fat. A mixture of dijon mustard, water, watercress leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

coarse-grained Dijon mustard 79milliliters

dry white wine 1teaspoon

fresh lemon juice 177milliliters

mayonnaise 4

fresh parsley sprigs 1kilograms

center-cut salmon fillets with skin 1

shallot, thinly sliced 1

fresh thyme sprig 79milliliters

water 118milliliters

finely chopped watercress leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.