Poached Pears with Raspberry-Balsamic Sauce

Name: Poached Pears with Raspberry-Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 794 grams peeled firm Bosc pears (about; 2 teaspoons honey; 1 Tbsp lemon juice; 473 milliliters frozen unsweetened raspberries

Poached Pears with Raspberry-Balsamic Sauce might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 159 calories, 1g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, pepper, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place the raspberries in a 3-quart casserole. Cover with lid; microwave at HIGH 2 1/2 minutes or until thoroughly heated. Press the raspberries through a fine sieve over a small bowl, reserving liquid; discard solids.

Ingredients you will need

Raspberries

Equipment you will use

Microwave

Sieve

Bowl

Add vinegar, honey, and pepper to reserved raspberry liquid.

Ingredients you will need

Raspberries

Vinegar

Pepper

Honey

Rub the pears with lemon juice.

Ingredients you will need

Lemon Juice

Pear

Dry Seasoning Rub

Place pears in casserole, and drizzle with raspberry sauce. Cover with lid. Microwave at HIGH for 8 minutes or until the pears are tender, stirring and spooning sauce over the pears after 4 minutes.

Ingredients you will need

Raspberry Sauce