Plum Sangria

Name: Plum Sangria
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters ginger beer; 106 grams maraschino liqueur; 2 yellow plums for garnish; 6 red plums, such as Methley, sliced; 6 star star anise pods; 1 liters rosé wine

Need a gluten free and dairy free beverage? Plum Sangria could be an amazing recipe to try. This recipe serves 6. One serving contains 290 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up ginger beer, star star anise pods, plums, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Combine the red plums and the star anise in a glass roasting pan. Roast for 30 minutes and let cool.

Ingredients you will need

Star Anise

Red Plum

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Roasting Pan

Remove star anise pods and discard.

Ingredients you will need

Star Anise

Pour the roasted plums and any juice they released into a pitcher and let cool to room temperature.

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Juice

Plum

Add rosé and maraschino, cover and refrigerate at least 3 hours or up to overnight.

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Rose Wine

Gently stir ginger beer into sangria mixture just before serving. Drop one or two slices of yellow plum and a few ice cubes in each glass and top with sangria.

Ingredients you will need

Ginger Beer