Plum kulfis

Name: Plum kulfis
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 cardamom pods; 700 grams plums, halved and stoned; 100 grams caster sugar; 400 milliliters condensed milk; 150 milliliters milk; 2 Tbsps chopped pistachios

Plum kulfis could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 365 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of cardamom pods, condensed milk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. If you like this recipe, you might also like recipes such as Honey, Plum And Blackberry Jelly With Plum Sorbet, Plum Sherbert with Orange Juice and Plum Wine, and Plum Tart Tatin With Mulled Plum Sorbet.

Instructions

Split the cardamom pods and remove the seeds, then crush the seeds with a pestle and mortar or the end of a rolling pin in a cup. Put in a pan with the plums, sugar and 5 tbsp water, then bring to the boil. Reduce the heat, cover, then cook for 10 mins until the plums are very soft. Tip into a food processor and blend until smooth.

Ingredients you will need

Cardamom Pods