Plum-Blueberry Spritzers

Name: Plum-Blueberry Spritzers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 ripe black plums, pitted and cut into eighths; 237 milliliters fresh ripe blueberries; 2 liters cold club soda, for serving; 8 fresh or dried bay leaves, plus extra for garnish; 59 milliliters sugar; 1 liters water

Need a gluten free and vegan beverage? Plum-Blueberry Spritzers could be a great recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 46 calories. This recipe serves 8. A mixture of plums, blueberries, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring the water to a boil in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the blueberries, plums, 8 bay leaves and sugar, cover and boil over high heat, stirring, until the juice is reduced to about 3 cups and the plums are tender, about 20 minutes. Strain the mixture though a fine sieve, pressing lightly with a spatula to extract the juice; reserve the bay leaves. Return the juice to the pan, add the reserved bay leaves and simmer over moderate heat until reduced to 2 cups, about 10 minutes. Discard the bay leaves; let the syrup cool.

Ingredients you will need

Blueberries