Plantain Chips with Chicken and Mojito Mango Salsa

Name: Plantain Chips with Chicken and Mojito Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mexican
Ingredients: 1 teaspoon chopped fresh mint; 2 teaspoons minced jalapeño; 1 teaspoon fresh lime juice; 1 large ripe mango, finely diced; 48 large plantain chips; 59 milliliters minced red onion; 48 servings Salt and freshly ground pepper; 340 grams skinless, boneless chicken breast halves (about each); 1 Tbsp vegetable oil; 2 Tbsps Telluride Mojito, without club soda

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Plantain Chips with Chicken and Mojito Mango Salsan at home. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 231 calories, 4g of protein, and 1g of fat each. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Only a few people really liked this hor d'oeuvre. This recipe from Food and Wine requires mint, salt and pepper, telluride mojito, and vegetable oil. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and cook over moderately high heat until browned on the bottom, about 4 minutes. Turn the chicken and cook over moderate heat until browned on the second side and cooked through, about 6 minutes longer.

Ingredients you will need

Chicken Breast

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate to cool completely.

Meanwhile, in a medium bowl, combine the mango with the onion, Telluride Mojito, jalapeo, mint and lime juice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Mojito

Mango

Onion

Mint

Equipment you will use

Bowl

Arrange the plantain chips on a large tray. Halve the chicken breasts lengthwise, then thinly slice crosswise. Put a piece of chicken on each plantain chip, spoon the salsa on top and serve.

Ingredients you will need

Chicken Breast

Plantain

Whole Chicken

French Fries

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

chopped fresh mint 2teaspoons

minced jalapeño 1teaspoon

fresh lime juice 1large

ripe mango, finely diced 48

large plantain chips 59milliliters

minced red onion 48servings

Salt and freshly ground pepper 340grams

skinless, boneless chicken breast halves (about each)1Tbsp

vegetable oil 2Tbsps

Telluride Mojito, without club soda

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.