Pizzetta with Roasted Garlic Bulbs and Cambozola

Name: Pizzetta with Roasted Garlic Bulbs and Cambozola
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh rosemary leaves; 2 Tbsps minced garlic; 170 grams large wedge Cambozola (about , cut into 5 pieces; 118 milliliters olive oil; 237 milliliters grated Parmesan; 680 grams purchased pizza dough balls

Pizzetta with Roasted Garlic Bulbs and Cambozola might be just the main course you are searching for. This recipe makes 6 servings with 517 calories, 15g of protein, and 26g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of parmesan, garlic, wedge cambozola, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

Place a pizza stone in the oven and preheat oven to 450 degrees F.

Equipment you will use

Pizza Stone

Oven

Press the dough out with your thumbs, and then place on a floured surface.

Ingredients you will need

Dough

Roll out dough to about 10-inch rounds.

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Dough

Roll

In a bowl, combine the olive oil, rosemary, and garlic.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Equipment you will use

Bowl

Brush some of the olive oil mixture on the pizzetta and sprinkle with some of the Parmesan.

Ingredients you will need

Olive Oil

Parmesan

Bake on the pizza stone until pizzetta is golden and crispy, about 12 to 15 minutes.

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Pizza Stone

Oven

Remove from oven and cut into pieces.

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Oven

Serve with a piece of Cambozola and few cloves roasted garlic in the middle.

Ingredients you will need

Roasted Garlic

Cambozola

Clove

Repeat with remaining pizzettas.

1 bulb garlic

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Garlic

3 sprigs fresh thyme

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Fresh Thyme

1/4 cup extra-virgin olive oil

Ingredients you will need

Extra Virgin Olive Oil

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Chop off the top part of the garlic bulb, exposing the tops of the cloves. Wrap the garlic bulb loosely in foil, pour in olive oil, and top with thyme. Tighten the wrap around the bulb, leaving the top slightly loose to allow heat into the bulb.

Ingredients you will need

Olive Oil

Clove

Garlic

Thyme

Wrap