Paneer Curry With Peas

Name: Paneer Curry With Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps all purpose flour; 794 grams crushed tomatoes with added puree; 6 servings Steamed basmati rice; 1 teaspoon cumin seeds; 454 grams paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes; 79 milliliters chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 355 milliliters shelled fresh peas (from about 1 1/2 lbs peas in pods) or 1 1/2 cups frozen peas, thawed; 1 teaspoon garam masala; 3 garlic cloves, minced; 5 Tbsps usli ghee, divided; 2 teaspoons ground coriander; 1 large onion, cut into 1- to 2-inch pieces; 1 serrano chile, minced with seeds; 1 teaspoon turmeric; 118 milliliters water

The recipe Paneer Curry With Peas is ready in approximately 45 minutes and is definitely a super vegetarian option for lovers of Indian food. This main course has 356 calories, 12g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have serrano chile, usli ghee, turmeric, and a few other ingredients on hand, you can make it. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert.

Ingredients

Servings:

2Tbsps

all purpose flour 794grams

crushed tomatoes with added puree 6servings

Steamed basmati rice 1teaspoon

cumin seeds 454grams

paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes 79milliliters

chopped fresh cilantro 2Tbsps

minced peeled fresh ginger 355milliliters

shelled fresh peas (from about 1 1/2 lbs peas in pods) or 1 1/2 cups frozen peas, thawed 1teaspoon

garam masala 3

garlic cloves, minced 5Tbsps

usli ghee, divided 2teaspoons

ground coriander 1large

onion, cut into 1- to 2-inch pieces 1

serrano chile, minced with seeds 1teaspoon

turmeric 118milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.