Leek, Bacon, And Pea Risotto

Name: Leek, Bacon, And Pea Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters Arborio rice; 4 slices bacon, cut crosswise into strips; 4 servings Coarse salt and ground pepper; 237 milliliters dry white wine; 2 leeks, white and light-green parts only; 1 Tbsp fresh lemon juice; 3 kilograms 12 cups low-sodium chicken broth; 118 milliliters finely grated Parmesan, plus more for serving; 177 milliliters frozen peas (optional)

The recipe Leek, Bacon, And Pea Risotto could satisfy your Mediterranean craving in approximately 40 minutes. For $4.67 per serving, you get a main course that serves 4. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 796 calories. If you have wine, chicken broth, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet.