Pizza with Mushrooms and Leeks

Name: Pizza with Mushrooms and Leeks
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried thyme; 2 teaspoons dry yeast; 315 milliliters all-purpose flour; 473 milliliters sliced fresh mushrooms; 237 milliliters thinly sliced leek (about 1); 2 teaspoons olive oil; 113 grams cup pre-shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters tomato and basil pasta sauce; 118 milliliters warm water (100° to 110°); 2 teaspoons yellow cornmeal

Pizza with Mushrooms and Leeks might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 302 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of warm water, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 33 minutes.

Instructions

Dissolve yeast in warm water in a medium bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add flour and salt to yeast mixture; stir until mixture forms a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 35 minutes or until doubled in size. (Press 2 fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 10 minutes.

Ingredients you will need

Cooking Spray