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Pizza with Escarole, Roasted Peppers, and Olives

Pizza with Escarole, Roasted Peppers, and Olives
You can never have too many Mediterranean recipes, so give Pizza with Escarole, Roasted Peppers, and Olives a try. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 244 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of kalamatan olives, oregano, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Roll the prepared pizza dough into a 12-inch circle on a floured surface.
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Pizza DoughPizza Dough
RollRoll
2
Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
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Cooking SprayCooking Spray
CornmealCornmeal
DoughDough
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Baking SheetBaking Sheet
Pizza PanPizza Pan
3
Preheat broiler.
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BroilerBroiler
4
Cut bell pepper in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
5
Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
6
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
7
Let stand 15 minutes. Peel and cut into strips. Reduce oven temperature to 50
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OvenOven
8
Heat a large skillet lightly coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
9
Add onion, salt, and black pepper; saut 3 minutes or until tender. Stir in garlic; cook 1 minute.
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Black PepperBlack Pepper
GarlicGarlic
OnionOnion
SaltSalt
10
Add escarole; saut 2 minutes or until escarole wilts.
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EscaroleEscarole
11
Remove from heat, and stir in vinegar.
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VinegarVinegar
12
Spread escarole mixture evenly over the pizza crust; top with fontina cheese, roasted pepper, and olives.
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Fontina CheeseFontina Cheese
Prepared Pizza CrustPrepared Pizza Crust
EscaroleEscarole
OlivesOlives
PepperPepper
SpreadSpread
13
Bake at 500 for 14 minutes or until crust is golden.
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CrustCrust
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OvenOven
14
Remove pizza from oven, and sprinkle with Parmesan and oregano.
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ParmesanParmesan
OreganoOregano
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OvenOven
15
Bake 2 minutes or until Parmesan melts.
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ParmesanParmesan
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score17
CuisinesMediterraneanItalianEuropean
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Tzatziki Shrimp Cucumber Rounds
Pumpkin Tiramisu
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