Pizza Rollups
Pizza Rollups might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 377 calories, 20g of protein, and 16g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up almonds, pizza sauce, flour tortillas, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together first 5 ingredients.
Brush tortillas with pizza sauce.
Spread one-fourth of tomato mixture down center of each tortilla; sprinkle with cheese.
Roll up, and place, seam side down, in a lightly greased 13- x 9-inch pan.
Bake at 350 for 10 minutes.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo