Pizza Pretzel

Name: Pizza Pretzel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters basil leaves, torn; 425 grams can tomato sauce or 1/2 cup of your favorite tomato sauce; 4 servings Coarse salt, as needed; 1 egg, lightly beaten; 4 servings Salt and ground black pepper; 237 milliliters pepperoni, chopped; 1 ball store-bought pizza dough; 355 milliliters shredded mozzarella cheese

You can never have too many main course recipes, so give Pizza Pretzel a try. This recipe makes 4 servings with 411 calories, 20g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of basil leaves, tomato sauce, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

basil leaves, torn 425grams

can tomato sauce or 1/2 cup of your favorite tomato sauce 4servings

Coarse salt, as needed 1

egg, lightly beaten 4servings

Salt and ground black pepper 237milliliters

pepperoni, chopped 1ball

store-bought pizza dough 355milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.