Pizza Pot Pie

Name: Pizza Pot Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 7 servings baby spinach; 236 grams 1-3/4 cups bread flour; 227 grams 226 g) can tomato sauce; 794 grams 794 g) can crushed tomatoes; 1 teaspoon dried basil; 1 teaspoons garlic powder; 4 teaspoons instant yeast; 7 servings cooked Italian sausage; 18 cooked meatballs; 18 slices mozzarella cheese; 4 Tbsps olive oil; 1 teaspoon dried oregano; 25 grams 1/4 cup grated Parmesan cheese; 2 teaspoons salt; 3 teaspoons sugar; 300 milliliters 1-1/4 cups warm water, not more than 115° F; 12 white button mushrooms, cut into half or fourths if very large; 192 grams 1-1/2 cups whole wheat flour

The recipe Pizz

Ingredients

Servings:

7servings

baby spinach 236grams

1-3/4 cups bread flour 227grams

226 g) can tomato sauce 794grams

794 g) can crushed tomatoes 1teaspoon

dried basil 1teaspoons

garlic powder 4teaspoons

instant yeast 7servings

cooked Italian sausage 18

cooked meatballs 18slices

mozzarella cheese 4Tbsps

olive oil 1teaspoon

dried oregano 25grams

1/4 cup grated Parmesan cheese 2teaspoons

salt 3teaspoons

sugar 300milliliters

1-1/4 cups warm water, not more than 115° F 12

white button mushrooms, cut into half or fourths if very large 192grams

1-1/2 cups whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.